Strir-fried Black Pepper Beef Tenderloin
What You Will Need
Ingredients
- Beef fillet/tenderloin 250 g [lean, shredded]
- Onion(s) 120 g [shredded]
- Bell pepper (s) 120 g [red, shredded]
- Bell pepper (s) 120 g [green, shredded]
- Lee Kum Kee Sauce for Black Pepper Chicken 60 g [1 pack]
Made with
Lee Kum Kee products
How to make it
-
Stir-fry beef and onion in 1 tbsp oil until done.
-
Add bell peppers and Lee Kum Kee Sauce For Black Pepper Chicken.
-
Stir well until heated through.
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