Sweet and Sour Mandarin Fish
What You Will Need
Ingredients
- Mandarin fish 600 g[1 pc]
- Tapioca starch a little
- Ginger 1 tbsp [diced]
- Ginger10 g [shredded]
- Plain flour a little
- Lee Kum Kee Double Deluxe Soy Sauce a little
Marinade
- Lee Kum Kee Double Deluxe Soy Sauce 2 tbsp
- Lee Kum Kee Chinkiang Vinegar 2 tbsp
- Sugar 2 tbsp
- Water 2 tbsp
- Lee Kum Kee Premium Dark Soy Sauce a little
- Cooking Wine a little
Made with
Lee Kum Kee products
How to make it
-
Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate.
-
Cut fish meat into pieces. Marinate with Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
-
Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish. Garnish with shredded ginger.
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