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Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Vinegar Chinese Food Seafood Dinner

What You Will Need

Ingredients

  • Mandarin fish 600 g[1 pc]
  • Tapioca starch a little
  • Ginger 1 tbsp [diced]
  • Ginger10 g [shredded]
  • Plain flour a little
  • Lee Kum Kee Double Deluxe Soy Sauce a little

Marinade

  • Lee Kum Kee Double Deluxe Soy Sauce 2 tbsp
  • Lee Kum Kee Chinkiang Vinegar 2 tbsp
  • Sugar 2 tbsp
  • Water 2 tbsp
  • Lee Kum Kee Premium Dark Soy Sauce a little
  • Cooking Wine a little

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce
Chinkiang Vinegar 207ml

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Vinegar

How to make it

  1. Remove fish meat from bone. Dust fish bone with plain flour and thread onto bamboo skewers. Deep-fry in very hot oil until crispy. Put on a serving plate.
  2. Cut fish meat into pieces. Marinate with Double Deluxe Soy Sauce for a short while. Dust with tapioca starch. Deep-fry until golden yellow and crispy. Put on top of fish bone.
  3. Sauté chopped ginger. Add Sauce Mix. Stir in tapioca starch and water solution as thickening and heat through. Pour sauce over fish. Garnish with shredded ginger.

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