Tofu burger with sliced baguette
What You Will Need
Ingredients
- Minced pork 90 g
- Tofu (hard) 1pack (25 g)
- egg 1
- carrot 1/3 pc
- Pumpkin 1/2 bowl
- Baguette slices 2 slices
Marinade
- Corn starch 2 tsp
- Lee Kum Kee White Peppercorn Powder as required
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Using kitchen paper to removed excess water from the tofu by pressing on it gently, chop carrots and pumpkin into small cubes, set aside.
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Mix the minced pork, tofu, eggs, carrots together and marinade for 20 minutes.
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Divide the marinated ingredients into 4 portions and using your hand to mould each of them into a flat round shape patty.
-
place a little oil onto a non-stick pan and fry both sides of the patties with medium heat until golden. Turn to a low heat, place the lid and simmer for approx. 4 minutes.
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Steamed pumpkin cubes using a separate pan, cook until softens and set aside.
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Tofu burger can now be ready to serve with Lee Kum Kee Salt reduced oyster sauce as dipping along with baguette slices and diced pumpkin as side dishes.
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