Tomato and Herb Oxtail Hotpot
What You Will Need
Ingredients
- Tomato 3 pcs, cut into wedges
- Beef slices 200g
- Oxtail 800g, blanched
- Celery 3 stalks, chopped
- Yellow bell pepper 1 pc, chopped
- Carrot, 1 pc, chopped
- Bay leaf 2 pcs
- Lee Kum Kee Tomato Thick Soup 3 packs
- Water 1L
- Fresh grounded black pepper from Lee Kum Kee Black Peppercorn Grinder, to taste
- Scallion 1 stalk, chopped
Made with
Lee Kum Kee products
How to make it
-
Basic method
1. Bring 3 packs of Lee Kum Kee Tomato Thick Soup and 1L of water to boil.
-
Advanced method
1. Boil the tomato soup with water. Add oxtail.
2. Stir in tomato, carrot, yellow pepper, celery, scallion and, bay leaf.
3. Add beef slices and black pepper when serve.
-
Tips: Blanching oxtail can reduce fattiness. You can also pan-fry the oxtail to render out the fat.
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