Vegetarian Abalone in Vegetarian Oyster Flavoured Sauce
What You Will Need
Ingredients
- Vegetarian abalone 120 g [sliced]
- Sugar snaps 50 g
- Fresh lily bulb 50 g [torn into pieces]
- Carrot 50 g [sliced]
- Yam bundles/Konnyaku bundles 75
- Fried gluten balls 6 pcs [about 30 g]
- Red bell pepper 50 g [sliced]
- Pitted red dates 6 pcs [soaked & steamed]
Sauce Mix
- Lee kum Kee Vegetarian Oyster Flavoured Sauce 3 Tbsp
- Corn starch 1 tsp
- Water 100 mL
Made with
Lee Kum Kee products
How to make it
-
Cook yam bundles and fried gluten in boiling water accordingly until tender. Drain.
-
Blanch sugar snaps, carrot and vegetarian abalone in boiling water. Drain.
-
Stir-fry vegetarian abalone in 1 Tbsp oil. Add yam bundles , fried gluten, sugar snaps, lily bulb, carrot, red bell pepper, stoned red dates, sauce mix and heat through.
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