XO Rice Dumpling
What You Will Need
Ingredients
- Glutinous rice 600g
- Skinned green beans 300g
- Dumpling leaves 40 pcs
- Wrapping straws 10 strips
- Pork belly 250g (Cut into 10 pieces)
- Peanuts 120g (Soaked and Drained)
- Dried shrimps 25g (Soaked and Drained)
- Salted egg yolks 10 pcs
- Chinese mushrooms 10 pcs (Soaked and Drained)
- Lee Kum Kee Sesame Oil 2 Tsp.
Marinade
- Salt 1 Tsp.
- Sugar 1/2 Tsp.
- Shaoxing Wine 2 Tsp.
- Five-spice powder 1/2 Tsp.
Seasoning
- Lee Kum Kee XO Sauce 10 Tbsp.
- Sugar 1 tsp
Dipping
- Lee Kum Kee Sweet Soy Sauce or Sugar
Made with
Lee Kum Kee products
How to make it
-
Mix pork belly with marinade and leave overnight in fridge.
-
Wash and soak glutinous rice and green beans separately in water for about 2 hours. Drain. Mix glutinous rice with seasoning mix. Mix green beans with Lee Kum Kee Sesame Oil.
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Soak dumpling leaves and wrapping straws in water for 2 hours. Boil for 10 minutes before use. Drain.
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Use dumpling leaves to form a hollow. Spread a layer of glutinous rice over dumpling leaves. Spread a layer of green beans on rice. Put pork belly, peanuts, dried shrimps, salted egg yolks and Chinese mushrooms on green beans as filling. Spread another layer of green beans and rice to cover the filling. Cover the dumpling with one dumpling leaf. Fold the leaves to form dumpling shape. Wrap the two ends with straw to secure. Repeat the step to form 10 dumplings altogether.
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Put all dumplings in a big pot of boiling water. [Need to keep all dumplings soaking in boiling water all the time.] Cook for about 2.5 hours until dumplings are cooked. Drain.
-
Remove dumpling leaves. Serve hot with either Lee Kum Kee Sweet Soy Sauce or sugar.
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