Yam and Mushroom Rice with Sesame Oil
What You Will Need
Ingredients
- LKK Pure Black Sesame Oil 2 tbsp
- LKK Premium Soy Sauce 1 tbsp
- A pinch of LKK White Peppercorn Powder
- Fragrant rice 1 cup
- Taro (diced) 1pc
- Shiitake mushrooms 5 pcs.
- Dried shrimps a few
- Corn kernels a few
- Slices of ginger a few
- Mirin ½ tbsp
- Rice wine 1 tsp
Made with
Lee Kum Kee products
How to make it
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Soak to soften dried shrimps and shiitake mushrooms separately (reserve the mushroom soaking water for later use). Slice the mushrooms and ginger.
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Place diced taro pieces evenly on the rice in a rice cooker, add water and allow them to cook.
-
Slowly sauté the ginger slices with 1 tbsp black sesame oil. Add mushroom, dried shrimps and corn kernels to stir fry. Add in soy sauce, rice wine, mirin and mushroom soaking water and cook until fragrant.
-
Mix the ingredients with taro rice. Add 1 tbsp of black sesame oil and white pepper powder to season.
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