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Pan-Fried Lamb Rack with Red Wine Garlic Sauce
Made with Lee Kum Kee products
Stir-fried Rice Vermicelli with Seafood
Ma Po Tofu
Braised Sea Cucumber and Fish Maw with Oyster Sauce
Spaghetti Carbonara with Poached Egg
Hot and Spicy Stir-Fried Beef
Broccoli with Mixed Mushrooms in Abalone Sauce