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Chinese Noodle Salad - Lo Hei

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    -

Lunar New Year Easy Recipes Less Than 15 mins Quick Recipes Rice or Noodle Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • Salmon sashimi (sliced) 300 g
  • Egg noodle (boiled) 100 g
  • Carrot (shredded) 50 g
  • Red bell pepper (shredded) 50 g
  • Green bell pepper (shredded) 50 g
  • Cucumber (shredded) 50 g
  • Purple cabbage (shredded) 50 g
  • Japanese pickled daikon (shredded) 50 g
  • Japanese seaweed salad 50 g
  • Japanese pickled ginger 25 g

Dressing

  • Lee Kum Kee Chinese Style Vinaigrette Dressing 4 tablespoons

How to make it

  1. Arrange all ingredients into sections based on colours on a serving plate.
  2. Pour the Chinese Style Vinaigrette Dressing over the ingredients and mix well to serve.
  3. Tips: • You can adjust the proportions of dressing to suit your taste. • If you do not have access to salmon sashimi, you may use smoked salmon, cooked ham, chicken or turkey. • Other Suitable Dressing: Vietnamese Style Lemon Dressing and Japanese Style Dressing.

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