Fried Cauliflower Steak
What You Will Need
Ingredients
- Cauliflower (cut into thick slice) 500 g
- Feta cheese (diced) 50 g
- Cherry tomatoes (diced) 70 g
- Mango (diced) 70 g
- Salad green 90 g
- Salt A little
- Lee Kum Kee White Peppercorn Powder A little
- Batter:
- Flour 200 g
- Flour (for dusting) 50 g
- Baking powder 1 tablespoon
- Egg 1 pc
- Ginger beer (or soda water) 250 g
Dressing
- Lee Kum Kee Thai Style Sweet and Sour Dressing 3 tablespoons
Made with
Lee Kum Kee products
How to make it
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Boil cauliflower for 3 minutes. Drain and rinse with cold water.
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Make the batter by mixing the 200 g flour, egg, ginger beer, baking powder and season with salt and ground pepper.
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Use flour to dust the cauliflower and then dip in batter.
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Deep fry cauliflower at medium-high heat (170 degree Celsius) until golden brown and serve with feta cheese, cherry tomatoes, mango and salad green.
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Served with Thai Style Sweet and Sour Dressing dipping sauce.
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Tips: • You can adjust the proportions of dressing to suit your taste. • Other Suitable Dressing: Vietnamese Style Lemon Dressing.
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