Honey Pork Jerky
What You Will Need
Ingredients
- Minced Pork [half-fatty] 300 g
- Honey 2 1/2 tbsp
Marinade
- Lee Kum Kee Char Siu Sauce 2 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Mei lu jiu (Rose flavour wine) 1 tsp
- Surar 2 tsp
- Corn starch 1 1/2 tsp
- Lee Kum Kee White Peppercorn Powder a little
Made with
Lee Kum Kee products
How to make it
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Marinate minced pork for 1 hour. Spread minced pork on baking paper. Cover with cling wrap. Flatten with a rolling pin into a 2mm thick square.
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Place minced pork together with baking papre on oven tray. Discard the cling wrap.
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Bake pork at 150°C preheated hot oven for about 20 minutes. Take out. Turn the pork over on another new baking paper and bake for another 15 minutes or until done.
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Turn the oven temperature to 170°C. Brush with honey on both sides. Bake each side for 4 minutes.
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