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Pork Tenderloin with Asparagus and Lily Bulb_600

Pork Tenderloin with Asparagus and Lily Bulb

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Dinner

What You Will Need

Ingredients

  • Asparagus 200g(peel and sectioned)
  • Lily bulb 70g
  • Pork Tenderloin 150g(stripped)
  • Diced red pepper 15g
  • Minced onion 10g
  • Lee Kum Kee Minced Garlic 10g

Marinade

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
  • Sugar 1/2 tsp
  • Cornstarch 1/2tsp

Seasoning

  • Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
  • Sugar 1 tsp
  • Water 1 tbsp
  • Cornstarch water, some

Made with
Lee Kum Kee products

Supreme Authentic First Draw Soy Sauce_1

Soy Sauce

Supreme Authentic First Draw Soy Sauce
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Mix the marinade with the pork and set aside.
  2. Boil asparagus and drain. Set aside.
  3. Heat the wok with oil, add the pork and stir-fry over medium heat until half-cooked. Then add onion, garlic, and red pepper and stir-fry until fragrant. Add asparagus, lily bulbs, and seasonings and stir-fry over medium heat until the pork is fully cooked.
  4. Tip:
    Stir-fry Lily bulbs lightly at the end in order to keep it in good texture.
     

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