Steamed Egg with Crab Sticks and Vegetables
What You Will Need
Ingredients
- Egg 3pcs (Beaten)
- Crab Stick 5pcs (Julienned)
- Asparagus 20g (Diced)
- Carrot 15g (Diced)
- Warm Water 250ml
Seasoning
- LKK Organic Premium Soy Sauce 1 Tbsp.
- LKK Premium Mushroom Powder 1 Tsp.
- LKK White Peppercorn Powder Some.
Sauce Mix
- LKK Premium Gold Soy Sauce 1 Tsp.
- LKK Premium Mushroom Powder 1 Tsp.
- LKK White Peppercorn Powder Some
- Water 100ml
- Corn Starch 1 Tsp.
Made with
Lee Kum Kee products
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How to make it
-
Mix warm water with all the seasonings and then add into the egg and stir well. Add in half of the crab stick and stir gently.
-
Cover the egg mixture with cling film and steam on high heat for 8-10 minutes.
-
Heat the oil in pan, stir fry the asparagus and carrot until done.
-
Mix all the sauce mix ingredients. Add it into the pan together with the remaining half of crab stick and bring to boil. Pour over the steamed egg and serve.
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