Authentic Asian Sauces
Stir-fried Beef in Chu Hou Paste
What You Will Need
Ingredients
- Beef fillet/tenderloin 300 g [shredded]
- Bell pepper (s) 1/2 pc [Green, shredded]
- Bell pepper (s) 1/2 pc [Red, shredded]
- Onion(s) 1/2 pc [shredded]
- Lee Kum Kee Minced Garlic 1/2 tbsp
Sauce Mix
- Lee Kum Kee Chu Hou Paste 3 tbsp
- Water 4 tbsp
- Sugar 1 tsp
- Corn starch 1 tsp
Made with
Lee Kum Kee products
How to make it
-
Saute minced garlic and onion in 2 tbsp oil until fragrant. Add shredded beef tenderloin and stir-fry until done
-
Add green, red bell pepper and sauce mix.
-
Stir well until heated through.
You May Also Like
Garlic Chicken Linguine with Sesame Oil
- Difficulty
25 mins
50
Yam and Mushroom Rice with Sesame Oil
- Difficulty
35 mins
50
Asparagus Salad with Sesame Oil
- Difficulty
10 mins
55