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Sweet and Vinegar Spare Ribs

Sweet and Vinegar Spare Ribs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Mother's Day Chinese Food Pork Lunch Dinner Less Than 15 mins

What You Will Need

Ingredients

  • Spare Ribs (cut into pieces) 300 g (10 oz)

Seasoning

  • Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs [60 g]

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Sweet and Vinegar Spare Ribs

How to make it

  1. Mix Spare ribs with ½ tsp salt.
  2. Stir-fry spare ribs in 1 tbsp oil until done.
  3. Stir in Lee Kum Kee Sauce For Sweet and Vinegar Spare Ribs and heat through.

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